The Journey of Flavours

When guests step into MARCO Creative Cuisine, their experience is referred to as a ‘journey’ of discovery. Just like Marco Polo who discovers lands and cultures, guests discover creative and unique flavours at MARCO Creative Cuisine.

From the exceptional hospitality and service, to the menu and food representation, everything is set to excite and inspire the guests’ journey.
 


 
At MARCO Creative Cuisine, passion and creativity exist naturally side by side, along with distinct senses of art and knowledge. These elements are subsequently infused into food-making, heightening our passion in ensuring guests who are equally adventurous, curious and passionate to feast upon scrumptious meals that stimulate their senses while lifting their moods.

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Our Team


CHEF DAREN LEONG, THE MASTERMIND

Daren’s passion towards food is naturally genuine and persistent. It is his creativity, unrelenting passion and curiosity that drives him to continuously devising and experimenting with ingredients and flavours – to produce a menu range that not only impresses, but also satiates the palate.

Daren believes that dining should consist of relaxing moments for the mind and spirit, therefore the ideal dining experience is a pause between the hectic urban lifestyle. A moment of tranquillity that stimulates the senses shared with the loved ones is exactly what is needed by the general restless city dwellers.

 
THE AMBASSADOR

The Ambassadors of MARCO Creative Cuisine are reliable and ambitious individuals who manages all PR and communications-related affairs and manages the floor and operation.

 
THE CHAPERONE

The Chaperone is the front man of MARCO Creative Cuisine; the first one to greet and guide guests to their seats, and responsible for reservations.

 
THE ATTENDANT

The ones who are in frequent contact with the guests are the Attendants who have great knowledge of MARCO Creative Cuisine’s menu and specials.

 
THE BUSSER

The Busser is responsible to clean the tables, refilling glasses with the appropriate beverage and reset tables for the next guests.

 
THE TRAINEE

MARCO Creative Cuisine also has a team of Trainees who are responsible to assist our daily operation.

 

Multi-course Meal @ RM188+

Mini Brioche with a medley of Seeds

House baked Brioche with Poppy Seeds, Sesame Seeds, Caraway Seeds & Cream Cheese

Foie Gras Snow

Shaved Duck Foie Gras, Lychee, Wine Jelly & Apple Chips

Aromatic Chicken Consommé

House made clarified Blonde Chicken Stock, Fresh Herbs & Spices

Mushroom Forest

Roasted Baby Eryngii, Shiitake, Crimini Mushrooms, Almond Purée, Salad Leaves, Balsamic Pearls & Truffle Oil

Cherry Foam with Orange Sorbet

Yellowfin Tuna Steak

Cooked rare with Citrus Hollandaise & Baby Vegetables

or

King Island Beef Strip Steak (200+g)

Served with Cranberry Sauce
& Baby Vegetables

or

Lamb Duo of Rack & Loin

Served with Lamb Jus
& Baby Vegetables


Deconstructed Black Forest (a)

Plated version of Black Forest featuring the essential elements of Cherry, Kirsch & Dark Chocolate

or

Christmas Pudding (a)

45 days aged, slow baked Pudding of mix Fruit & Rum with rich Pastry Cream


French Press Coffee

or

Loose Leaf Tea

 

 

Download Menu
 

Our Menu


Multi-course Meal @ RM98+


Strawberry Gazpacho

Chilled Cold Soup of Strawberries,
garnished with Dehydrated
Strawberries and Peppermint.

or

French Onion Soup

Caramelised Onion Broth
accompanied by French Toast.

or

Truffled Mushroom Soup

A plant-based Creamy Mushroom Soup
infused with Truffle Oil.


Ratatouille

Mosaic of thinly sliced green
& yellow Zucchini, Eggplant,
Roma Tomato Confit in Piperade Sauce.

or

Couscous Salad

Fresh Mixed Greens plated on top
of Couscous & Gribiche sauce.

or

Savoury Ice Cream Salad

Assorted Baby Leaves, heirloom Tomatoes,
seasonal Microgreens and Violet flowers
served with savoury Ice Cream.


Smoked Duck Breast

Smoked, juicy tender Duck Breast with Beetroot Purée,
Orange Confit & Puy Lentils.

or

Chicken Roulade
with Brussels Sprouts

A roulade of juicy chicken thigh
with crunchy Brussels Sprouts,
and flavourful Chicken Jus.

or

Salmon with
Green Chili Pesto

Sous vide fresh Norwegian Salmon
with Pickled Beetroot, Puy Lentils, Radish
& Green Chili Pesto.

Squid Ink Japonica Rice

Japanese Short Grain Rice cooked in
Squid Ink accompanied by Mussels, Squids, Prawns, Tomatoes and Garlic Mayonnaise.

or

Pomodoro Cream Seafood Pasta

Spaghetti tossed in rich Pomodoro Cream Sauce with Prawns, Mussels, Squids, Parmesan Cheese & Garlic Mayonnaise.

or

Vegetarian Arrabbiata

Spaghetti in Spicy Pomodoro Sauce with Zucchini, Eggplant, Shimeji
and Parmesan Cheese.


Deconstructed Lemon
Meringue Pie

Deconstructed Lemon Meringue Pie technically plated with elements of Lemon Curd,
Passion Fruit Gel, Italian Meringue
and White Chocolate Sherbet.

or

Texture of Chocolate


Dark and Ivory Valrhona Chocolates in various forms, accompanied by Beetroot Gel, Dehydrated Olives & Cayenne Pepper.

or

Crème Brûlée with
White Chocolate Sherbet

Lush Egg Custard accompanied by White Chocolate Sherbet and Meringue Kisses.


Single Origin, French Press Coffee

Loose Leaves Tea

Asian Lemonade

 

 

Notes:

 

The Journey of Flavours

Download PDF
 

Drink Menu

Download PDF  
 

Dessert Menu

Download PDF  
 

Teatime Menu

Download PDF  
 

Ala Carte Menu – Food

Download PDF  
 

Ala Carte Menu – Beverage

Download PDF  
 

PRIVATE EVENTS

An excellent venue for all occasions, MARCO Creative Cuisine caters for private events and accommodates for special requests to suit our guests’ needs. Our space, interior and range of selection are conveniently designed to complement all occasions and purposes.

Enquire here to let us help you plan the perfect event.

PERFECT FOR

Business luncheons, Birthday celebrations, Engagement parties, Brand launches, Mother’s Day and Father’s Day celebrations, themed parties and many more.

CAPACITY

Seated 62 pax+

Passion is a never-ending Voyage

Book your journey of flavours

LOCATION

Lot G146, Ground Floor (Old Wing)
1Utama Shopping Centre
47800 PJ, Selangor, Malaysia

  • OPERATION HOURS
  • 11:00a.m – 9:30p.m
     
  • A La Carte & Desserts
  • 11am – 9.30pm
  • The Journey of Flavours
  • 12pm – 3pm &
    6pm – 9.30pm

Last Call 9:30 pm

CONTACT

+603 7731-8923
reservation@marcocreativecuisine.com

To Answer Your Curiousity


To Answer Your Curiousity


Join Us

Are you looking for opportunity to build a rewarding career and experience?
MARCO Creative Cuisine offers you a chance to step into the F&B world. Working with MARCO Creative Cuisine means that you will be part of our exciting Journey of Flavours.
What are you waiting for? Fill in your details and we will get in touch soon.


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*Only Malaysian applicants are considered.