The Journey of Flavours

When guests step into MARCO Creative Cuisine, their experience is referred to as a ‘journey’ of discovery. Just like Marco Polo who discovers lands and cultures, guests discover creative and unique flavours at MARCO Creative Cuisine.

From the exceptional hospitality and service, to the menu and food representation, everything is set to excite and inspire the guests’ journey.

At MARCO Creative Cuisine, passion and creativity exist naturally side by side, along with distinct senses of art and knowledge. These elements are subsequently infused into food-making, heightening our passion in ensuring guests who are equally adventurous, curious and passionate to feast upon scrumptious meals that stimulate their senses while lifting their moods.

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Our Team


Daren’s passion towards food is naturally genuine and persistent. It is his creativity, unrelenting passion and curiosity that drives him to continuously devising and experimenting with ingredients and flavours – to produce a menu range that not only impresses, but also satiates the palate.

Daren believes that dining should consist of relaxing moments for the mind and spirit, therefore the ideal dining experience is a pause between the hectic urban lifestyle. A moment of tranquillity that stimulates the senses shared with the loved ones is exactly what is needed by the general restless city dwellers.


The Ambassadors of MARCO Creative Cuisine are reliable and ambitious individuals who manages all PR and communications-related affairs and manages the floor and operation.


The Chaperone is the front man of MARCO Creative Cuisine; the first one to greet and guide guests to their seats, and responsible for reservations.


The ones who are in frequent contact with the guests are the Attendants who have great knowledge of MARCO Creative Cuisine’s menu and specials.


The Busser is responsible to clean the tables, refilling glasses with the appropriate beverage and reset tables for the next guests.


MARCO Creative Cuisine also has a team of Trainees who are responsible to assist our daily operation.


Our Menu

Multi-course Meal @ RM78

Strawberry Gazpacho

Chilled Cold Soup of Strawberries, garnished with Dehydrated Strawberries and Peppermint.


French Onion Soup

Caramelised Onion Broth accompanied by French Toast.


Truffled Mushroom Soup

A plant-based Creamy Mushroom Soup infused with Truffle Oil.

Chicken Liver Parfait (a)

Creamy Chicken Liver covered with a brûlée top served with Toasted Bread and Apple Chips.



A mosaic of thinly sliced and vibrant coloured Vegetables, sauced with Piperade.


Savoury Ice Cream Salad

Assorted Baby Leaves, heirloom Tomato, seasonal Microgreens and Violet flowers served with savoury Ice Cream.

Duck Breast with Orange Purée* and Roasted Beetroot

Pekin duck breast, sous vide to medium doneness with Orange Purée, Beetroot and Valrhona Dark Chocolate Sauce.


Chicken Roulade with Brussels Sprouts

A roulade of juicy chicken thigh with crunchy Brussels Sprouts, and flavourful Chicken Jus.


Salmon with Jet Black Hollandaise (n)

Atlantic Salmon with Squid Ink Hollandaise, garnished with Pickled Beetroot and Green Chili Pesto.

Squid Ink Japonica Rice

Japanese Short Grain Rice cooked with Squid Ink accompanied with Prawns,
Baby Squids and Omelette, served with Garlic Mayonnaise.


Beef Steak*

Tender cut beef, sous vide to medium doneness with Vegetable Purée, Baby Vegetables and Herb Butter.
(Supplement RM30)


Lamb Rack*

Frenched rack of lamb, sous vide to medium doneness with Vegetable Purée, Baby Vegetables and Herb Butter.
(Supplement RM30)

Pomodoro Cream Seafood Pasta

Spaghetti in rich Pomodoro Cream Saucewith Baby Squids, Clams and Mussels.


Vegetarian Arrabbiata

Spaghetti in Spicy Pomodoro Sauce with Zucchini, Eggplant, Shimeji and Parmesan Cheese.

Deconstructed Lemon Meringue Pie

Deconstructed Lemon Meringue Pie technically plated with elements of Lemon Curd, Passion Fruit Gel, Italian Meringue and White Chocolate Sherbet.


Texture of Chocolate

Dark and White Valrhona Chocolates in various forms, accompanied by Raspberry Gel, Dehydrated Olives and Cayenne Pepper.


Crème Brûlée with White Chocolate Sherbet

Lush Egg Custard accompanied by White Chocolate Sherbet and Meringue Kisses.

Single Origin, French Press Coffee

Loose Leaves Tea



Soup, Entrée : RM18 per serving   Main : RM35 per serving (+RM10 for Duck Breast)   Desserts : RM20 per serving




Download PDF  

Marco Discovery Menu

(3-Course Lunch) from RM48+

Minestrone Soup

Tomato with mixed vegetables Soup


Onion Soup

Caramelised Onions Broth accompanied by French Toast


Couscous Salad

Fresh Mixed greens plated on top of Couscous and Gribiche sauce


Seafood Aglio Pasta

Spicy spaghetti tossed in olive oil, anchovies, with baby squid, prawn and clams


Smoked Duck Breast Pasta

Spaghetti tossed in duck fat and Japanese shoyu with Shimeiji, Zucchini, Ikura, and smoked duck breast


Chicken Roulade

A roulade of juicy chicken thigh with crunchy Brussels Sprouts and flavourful Chicken Jus


Salmon with Jet Black Hollandaise (n)

Atlantic salmon with squid ink Hollandaise, garnished with pickled Beetroot and Green Chilli Pesto


Sirloin Steak

Sirloin sous vide to medium with Broccoli purée, baby vegetables and herb butter
(Supplement RM20)


“Matcha Latte” In Dessert form

Fresh milk Panna Cotta topped with Uji Matcha Ice cream and Sesame Tuile


Raspberry Cheesecake

Luscious Philly Cream Cheese blend with Raspberry, topped with Valrhona crunchy pearls


Ice or Hot Americano / Double Expresso / Ice or Hot Lemon Tea



Starter : RM18 per serving    Main : RM35 per serving    Sirloin Steak : RM65 per serving    Desserts : RM20 per serving


Only Available for Lunch from Monday – Sunday, last order is at 2.30 pm.

  Download PDF  


Drink Menu


  Glass Bottle
House Wine (Red / White) RM25 RM118
| Sparkling Wine |   RM
Premiere Bulle AOC Blanquette de Limoux, 2014, France   250
Grande Cuvee 1531 Cremant de Limoux, France   290
| White Wine |    
La Campagne Sauvignon Blanc, 2014, France   128
Western Estate Semillon Sauvignon Blanc, 2013, Australia   128
IL Pumo Sauvignon – Malvasia Salento, 2014, Italy   180
Greywacke Marlborough Riesling, 2011, New Zealand   190
Greywacke Marlborough Sauvignon Blanc, 2014, New Zealand   190
Maison Louis Latour Ardèche Chardonnay, 2012, France   190
| Red Wine |    
La Campagne Carbenet Sauvignon, 2014, France   128
Westend Down Under Cabernet Merlot, 2015, Australia   128
Johnny Q. Shiraz, 2012, Australia   150
Johnny Q. Cabernet Sauvignon, 2012, Australia   150
IL Pumo Primitivo Salento, 2015, Italy   180
Oddero Barbera d’Alba Nebbiolo, 2010, Italy   250
Maison Louis Latour Valmoissine Pinot Noir, 2013, France   250
Stephen John, Pinot Nior, 2012, Australia   250
| Rosé |    
Care Solidarity Rosé, 2015, Spain   118
| Dessert Wine |    
Castelnau de Suduiraut Sauternes, 2008, France   250
| Premium Selection |    
Oddero Barbera d’Alba Nebbiolo, 2008, Italy   300
Travaglini Giancarlo Gattinara Nebbiolo, 2007, Italy   350
Maison Louis Latour Beaune Premier Cru Pinot Noir, 2010, France   350



| Coffee |

Espresso RM6.80

Espresso Doppio RM8.80

Americano (Hot / Iced) RM9.80 / 10.80

Cappuccino (Hot / Iced) RM10.80 / 11.80

Flat White (Hot / Iced) RM10.80 / 11.80

Latte (Hot / Iced) RM10.80 / RM11.80

Mocha (Hot / Iced) RM12.80 / RM13.80

Single Origin, French Press Coffee RM13.80


| Tea |

Uji Matcha Latte (Hot / Iced) RM12.80 / 13.80

Hojicha Latte (Hot / Iced) RM12.80 / 13.80

Ceylon Breakfast Tea RM13.80

Earl Grey Tea RM13.80

Chamomile Tea RM14.80

Specialty Tea (Lapsang Suchong, Oolong Rose)* RM14.80


| Others |

Soft Drinks (Coke / Sprite / Root Beer) RM7.00

Iced Tea RM9.90

Iced Lemon Tea RM10.80

Hot Chocolate (Valrhona) RM11.80

Iced Chocolate (Valrhona) RM12.80

Fresh Cold Pressed Orange Juice RM12.80

Mocktail OTD RM14.80

S. Pellergrino Sparkling Orange Juice RM15.80

S. Pellergrino Sparkling Mineral Water RM15.80

Acqua Panna Mineral Still Water RM15.80


  Download PDF

Desserts Menu


Deconstructed Lemon Meringue Pie – RM20
Lemon Curd, Passion Fruit Gel, Italian Meringue and White Chocolate Sherbet


Creme Brûlée – RM20
Lush Egg Custard, White Chocolate Sherbet and Meringue Kisses


Raspberry Decadence – RM20
Luscious Raspberry Cheesecake, Raspberry Gel, Lemon Meringue Shards and Passion Fruit Gel


Baked Alaska – RM20
Vanilla Ice Cream Cake covered with an igloo of Italian Meringue with Raspberry Gel and Meringue Kisses


“Matcha Latte” in Dessert – RM25
Fresh Milk Panna Cotta, Uji Matcha Ice Cream and Sesame Tuile


Texture of Chocolate – RM25
Dark and White Valrhona Chocolates in various forms, accompanied by Raspberry Gel, Dehydrated Olives and Cayenne Pepper


Soufflé – RM25
Cheese / Chocolate / Vanilla with Ice Cream


French Toast – RM25


House made Ice Cream – RM6.50

Download PDF  


Teatime Menu


Soufflé – RM20 Vanilla/Chocolate/Cheese

French Toast – RM20

Deconstructed Lemon Meringue Pie – RM20

Crème Brûlée – RM20

Raspberry Decadence – RM20


La Campagne Sauvignon Blanc, 2014, France

La Campagne Cabernet Sauvignon, 2014, France

Care Tinto Roble (Garnacha/Syrah), 2015, Spain

Care Macabeo/Chardonnay, 2015, Spain

Care Solidarity Rosé, 2015, Spain


Single Origin, French Press Coffee – RM13.80

Mocha (Hot/Iced) – RM12.80/13.80

Latte (Hot/Iced) – RM10.80/11.80

Flat White (Hot/Iced) – RM10.80/11.80

Cappuccino (Hot/Iced) – RM10.80/11.80

Americano (Hot/Iced) – RM9.80/10.80

Espresso Doppio – RM8.80

Espresso – RM6.80

Chocolate (Hot/Iced) – RM11.80/RM12.80


English Breakfast Tea – RM13.80

Chamomile Tea – RM13.80

Earl Grey Tea – RM13.80

Iced Lemon Tea – RM10.80

Iced Tea – RM9.80


  Download PDF


An excellent venue for all occasions, MARCO Creative Cuisine caters for private events and accommodates for special requests to suit our guests’ needs. Our space, interior and range of selection are conveniently designed to complement all occasions and purposes.

Enquire here to let us help you plan the perfect event.


Business luncheons, Birthday celebrations, Engagement parties, Brand launches, Mother’s Day and Father’s Day celebrations, themed parties and many more.


Seated 62 pax+

Passion is a never-ending Voyage

Book your journey of flavours


Lot G146, Ground Floor (Old Wing)
1Utama Shopping Centre
47800 PJ, Selangor, Malaysia

  • 11:00a.m – 10:30p.m
  • 11:00a.m – 12:00p.m
  • Coffee & Desserts Only
  • 12:00p.m – 03:00p.m
  • Lunch Service
  • 03:00p.m – 06:00p.m
  • Coffee & Desserts Only
  • 06:00p.m – 10:30p.m
  • Dinner Service

Last Call 9:30 pm


+603 7731-8923

To Answer Your Curiousity

To Answer Your Curiousity

Join Us

Are you looking for opportunity to build a rewarding career and experience?
MARCO Creative Cuisine offers you a chance to step into the F&B world. Working with MARCO Creative Cuisine means that you will be part of our exciting Journey of Flavours.
What are you waiting for? Fill in your details and we will get in touch soon.

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*Only Malaysian applicants are considered.