When guests step into MARCO Creative Cuisine, their experience is referred to as a ‘journey’ of discovery. Just like Marco Polo who discovers lands and cultures, guests discover creative and unique flavours at MARCO Creative Cuisine.
From the exceptional hospitality and service, to the menu and food representation, everything is set to excite and inspire the guests’ journey.
CHEF DAREN LEONG, THE MASTERMIND
Daren’s passion towards food is naturally genuine and persistent. It is his creativity, unrelenting passion and curiosity that drives him to continuously devising and experimenting with ingredients and flavours – to produce a menu range that not only impresses, but also satiates the palate.
Daren believes that dining should consist of relaxing moments for the mind and spirit, therefore the ideal dining experience is a pause between the hectic urban lifestyle. A moment of tranquillity that stimulates the senses shared with the loved ones is exactly what is needed by the general restless city dwellers.
The Ambassadors of MARCO Creative Cuisine are reliable and ambitious individuals who manages all PR and communications-related affairs and manages the floor and operation.
The Chaperone is the front man of MARCO Creative Cuisine; the first one to greet and guide guests to their seats, and responsible for reservations.
The ones who are in frequent contact with the guests are the Attendants who have great knowledge of MARCO Creative Cuisine’s menu and specials.
The Busser is responsible to clean the tables, refilling glasses with the appropriate beverage and reset tables for the next guests.
MARCO Creative Cuisine also has a team of Trainees who are responsible to assist our daily operation.
Multi-course Meal @ RM78
Velvety Matcha-Lime foam covering a chilled Lime Snow.
Gruyere Flavoured Pâte à Choux decorated with Aubergine Caviar, Green Chile Pesto and Tomato Confit.
Chilled Cold Soup of Strawberries, garnished with Dehydrated Strawberries, Capsicum and Microgreens.
Caramelised Onions with a layer of gratinéed Gruyere accompanied by French Toast.
A Plant-based Creamy Mushroom Soup infused with Truffle Oil.
Creamy Chicken Liver covered with a brûlée top served with Toasted Bread and Apple Chips.
Fresh mixed greens planted on top of Edible Soil and Gribiche Sauce (French Tarter Sauce).
Assorted Baby Leaves, heirloom Tomato, seasonal Microgreens and Violet flowers served with savoury Ice Cream.
Sous vide pan seared Pekin duck breast with Orange Purée, Roasted Beetroot and Valrhona Dark Chocolate.
A roulade of juicy chicken thigh with crunchy Brussels Sprouts, and flavourful Chicken Jus.
Sous vide Atlantic Salmon with Squid Ink Hollandaise, garnished with Pickled Beetroot and Green Chilli Pesto.
Japanese Short Grain Rice cooked with Squid Ink accompanied with Prawn, Baby Squid and Omelette, served with Garlic Mayonnaise.
Penne in rich Pomodoro Cream Sauce with Baby Squid, Clam and Mussel.
Penne in Pomodoro Sauce with Aubergine, Zucchini, Shimeji and Hot Sauce, garnished with Parmesan Cheese.
Deconstructed Lemon Meringue Pie technically plated with elements of Lemon Curd, Passion Fruit Gel, Italian Meringue and White Chocolate Sherbet.
Luscious Raspberry Cheesecake with Raspberry Gel accompanied by Lemon Meringue Shards and Passion Fruit Gel.
Lush egg custard accompanied by White Chocolate Sherbet and Meringue Kisses.
Soup, Entrée : RM18 per serving Main : RM35 per serving (+RM10 for Duck Breast) Desserts : RM20 per serving
Soufflé – RM20
French Toast – RM20
Deconstructed Lemon Meringue Pie – RM20
Crème Brûlée – RM20
Raspberry Decadence – RM20
La Campagne Sauvignon Blanc, 2014, France
La Campagne Cabernet Sauvignon, 2014, France
Care Tinto Roble (Garnacha/Syrah), 2015, Spain
Care Macabeo/Chardonnay, 2015, Spain
Care Solidarity Rosé, 2015, Spain
Single Origin, French Press Coffee – RM13.80
Mocha (Hot/Iced) – RM12.80/13.80
Latte (Hot/Iced) – RM10.80/11.80
Flat White (Hot/Iced) – RM10.80/11.80
Cappuccino (Hot/Iced) – RM10.80/11.80
Americano (Hot/Iced) – RM9.80/10.80
Espresso Doppio – RM8.80
Espresso – RM6.80
Chocolate (Hot/Iced) – RM11.80/RM12.80
English Breakfast Tea – RM13.80
Chamomile Tea – RM13.80
Earl Grey Tea – RM13.80
Iced Lemon Tea – RM10.80
Iced Tea – RM9.80
An excellent venue for all occasions, MARCO Creative Cuisine caters for private events and accommodates for special requests to suit our guests’ needs. Our space, interior and range of selection are conveniently designed to complement all occasions and purposes.
Enquire here to let us help you plan the perfect event.
Business luncheons, Birthday celebrations, Engagement parties, Brand launches, Mother’s Day and Father’s Day celebrations, themed parties and many more.
Seated 62 pax+
Lot G146, Ground Floor (Old Wing)
1Utama Shopping Centre
47800 PJ, Selangor, Malaysia
Last Call 9:30 pm
Are you looking for opportunity to build a rewarding career and experience?
MARCO Creative Cuisine offers you a chance to step into the F&B world. Working with MARCO Creative Cuisine means that you will be part of our exciting Journey of Flavours.
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