When guests step into MARCO Creative Cuisine, their experience is referred to as a ‘journey’ of discovery. Just like Marco Polo who discovers lands and cultures, guests discover creative and unique flavours at MARCO Creative Cuisine.
From the exceptional hospitality and service, to the menu and food representation, everything is set to excite and inspire the guests’ journey.
CHEF DAREN LEONG, THE MASTERMIND
Daren’s passion towards food is naturally genuine and persistent. It is his creativity, unrelenting passion and curiosity that drives him to continuously devising and experimenting with ingredients and flavours – to produce a menu range that not only impresses, but also satiates the palate.
Daren believes that dining should consist of relaxing moments for the mind and spirit, therefore the ideal dining experience is a pause between the hectic urban lifestyle. A moment of tranquillity that stimulates the senses shared with the loved ones is exactly what is needed by the general restless city dwellers.
The Ambassadors of MARCO Creative Cuisine are reliable and ambitious individuals who manages all PR and communications-related affairs and manages the floor and operation.
The Chaperone is the front man of MARCO Creative Cuisine; the first one to greet and guide guests to their seats, and responsible for reservations.
The ones who are in frequent contact with the guests are the Attendants who have great knowledge of MARCO Creative Cuisine’s menu and specials.
The Busser is responsible to clean the tables, refilling glasses with the appropriate beverage and reset tables for the next guests.
MARCO Creative Cuisine also has a team of Trainees who are responsible to assist our daily operation.
Multi-course Meal @ RM98+
Chilled Cold Soup of Strawberries,
garnished with Dehydrated
Strawberries and Peppermint.
Caramelised Onion Broth
accompanied by French Toast.
A plant-based Creamy Mushroom Soup
infused with Truffle Oil.
Mosaic of thinly sliced green
& yellow Zucchini, Eggplant,
Roma Tomato Confit in Piperade Sauce.
Fresh Mixed Greens plated on top
of Couscous & Gribiche sauce.
Assorted Baby Leaves, heirloom Tomatoes,
seasonal Microgreens and Violet flowers
served with savoury Ice Cream.
Smoked, juicy tender Duck Breast with Beetroot Purée,
Orange Confit & Puy Lentils.
A roulade of juicy chicken thigh
with crunchy Brussels Sprouts,
and flavourful Chicken Jus.
Sous vide fresh Norwegian Salmon
with Pickled Beetroot, Puy Lentils, Radish
& Green Chili Pesto.
Japanese Short Grain Rice cooked in
Squid Ink accompanied by Mussels, Squids, Prawns, Tomatoes and Garlic Mayonnaise.
Spaghetti tossed in rich Pomodoro Cream Sauce with Prawns, Mussels, Squids, Parmesan Cheese & Garlic Mayonnaise.
Spaghetti in Spicy Pomodoro Sauce with Zucchini, Eggplant, Shimeji
and Parmesan Cheese.
Deconstructed Lemon Meringue Pie technically plated with elements of Lemon Curd,
Passion Fruit Gel, Italian Meringue
and White Chocolate Sherbet.
Dark and Ivory Valrhona Chocolates in various forms, accompanied by Beetroot Gel, Dehydrated Olives & Cayenne Pepper.
Lush Egg Custard accompanied by White Chocolate Sherbet and Meringue Kisses.
An excellent venue for all occasions, MARCO Creative Cuisine caters for private events and accommodates for special requests to suit our guests’ needs. Our space, interior and range of selection are conveniently designed to complement all occasions and purposes.
Enquire here to let us help you plan the perfect event.
Business luncheons, Birthday celebrations, Engagement parties, Brand launches, Mother’s Day and Father’s Day celebrations, themed parties and many more.
Seated 62 pax+
Lot G146, Ground Floor (Old Wing)
1Utama Shopping Centre
47800 PJ, Selangor, Malaysia
Last Call 9:30 pm
Are you looking for opportunity to build a rewarding career and experience?
MARCO Creative Cuisine offers you a chance to step into the F&B world. Working with MARCO Creative Cuisine means that you will be part of our exciting Journey of Flavours.
What are you waiting for? Fill in your details and we will get in touch soon.