When guests step into MARCO Creative Cuisine, their experience is referred to as a ‘journey’ of discovery. Just like Marco Polo who discovers lands and cultures, guests discover creative and unique flavours at MARCO Creative Cuisine.
From the exceptional hospitality and service, to the menu and food representation, everything is set to excite and inspire the guests’ journey.
CHEF DAREN LEONG, THE MASTERMIND
Daren’s passion towards food is naturally genuine and persistent. It is his creativity, unrelenting passion and curiosity that drives him to continuously devising and experimenting with ingredients and flavours – to produce a menu range that not only impresses, but also satiates the palate.
Daren believes that dining should consist of relaxing moments for the mind and spirit, therefore the ideal dining experience is a pause between the hectic urban lifestyle. A moment of tranquillity that stimulates the senses shared with the loved ones is exactly what is needed by the general restless city dwellers.
The Ambassadors of MARCO Creative Cuisine are reliable and ambitious individuals who manages all PR and communications-related affairs and manages the floor and operation.
The Chaperone is the front man of MARCO Creative Cuisine; the first one to greet and guide guests to their seats, and responsible for reservations.
The ones who are in frequent contact with the guests are the Attendants who have great knowledge of MARCO Creative Cuisine’s menu and specials.
The Busser is responsible to clean the tables, refilling glasses with the appropriate beverage and reset tables for the next guests.
MARCO Creative Cuisine also has a team of Trainees who are responsible to assist our daily operation.
Multi-course Meal @ RM78
Chilled Cold Soup of Strawberries,
garnished with Dehydrated
Strawberries and Peppermint.
Tomatoes with mix vegetable Soup
A plant-based Creamy Mushroom Soup
infused with Truffle Oil.
Creamy Chicken Liver covered
with a Brûlée top served
with Toasted Bread and Apple Chips.
Fresh Mixed Greens plated on top
of Couscous & Gribiche sauce.
Assorted Baby Leaves, heirloom Tomatoes,
seasonal Microgreens and Violet flowers
served with savoury Ice Cream.
Duck breast, sous vide to medium doneness with Orange Confit, Beetroot Gel and Dehydrated Olives.
A roulade of juicy chicken thigh
with crunchy Brussels Sprouts,
and flavourful Chicken Jus.
Salmon with Pickled Beetroot
and Green Chili Pesto.
Japanese Short Grain Rice cooked in
Squid Ink accompanied by Mussels, Squids, Prawns, Tomatoes and Garlic Mayonnaise.
Spaghetti tossed in Olive Oil, Anchovies,
Chili Flakes, Prawns, Mussels, & Squids.
Spaghetti tossed in duck fat, cream sauce, Egg yolk with Smoked duck breast
& Parmesan cheese.
Spaghetti in Spicy Pomodoro Sauce with Zucchini, Eggplant, Shimeji
and Parmesan Cheese.
Deconstructed Lemon Meringue Pie technically plated with elements of Lemon Curd,
Passion Fruit Gel, Italian Meringue
and White Chocolate Sherbet.
Luscious Raspberry Cheesecake with Raspberry Gel accompanied by Lemon Meringue Shards and Passion Fruit Gel.
Lush Egg Custard accompanied by White Chocolate Sherbet and Meringue Kisses.
|House Wine (Red /White)||RM25||RM118|
|| Sparkling Wine |||RM|
|Premiere Bulle AOC Blanquette de Limoux, 2014, France||250|
|Grande Cuvee 1531 Cremant de Limoux, France||290|
|| White Wine ||
|La Campagne Sauvignon Blanc, 2014, France||118|
|Western Estate Semillon Sauvignon Blanc, 2013, Australia||128|
|IL Pumo Sauvignon – Malvasia Salento, 2014, Italy||180|
|Greywacke Marlborough Riesling, 2011, New Zealand||190|
|Greywacke Marlborough Sauvignon Blanc, 2014, New Zealand||190|
|Maison Louis Latour Ardèche Chardonnay, 2012, France||190|
|| Red Wine ||
|La Campagne Carbenet Sauvignon, 2014, France||118|
|Westend Down Under Cabernet Merlot, 2015, Australia||128|
|Johnny Q. Shiraz, 2012, Australia||150|
|Johnny Q. Cabernet Sauvignon, 2012, Australia||150|
|IL Pumo Primitivo Salento, 2015, Italy||180|
|Oddero Barbera d’Alba Nebbiolo, 2010, Italy||250|
|Maison Louis Latour Valmoissine Pinot Noir, 2013, France||250|
|Stephen John, Pinot Noir, 2012, Australia||250|
|| Rose ||
|Care Solidarity Rosé, 2015, Spain||118|
|Castelnau de Suduiraut Sauternes, 2008, France||250|
|| Premium Selection ||
|Oddero Barbera d’Alba Nebbiolo, 2008, Italy||300|
|Travaglini Giancarlo Gattinara Nebbiolo, 2007, Italy||350|
|Maison Louis Latour Beaune Premier Cru Pinot Noir, 2010, France||350|
|| Belgium Craft Beer ||
|Blanche de Bruxelles||25|
|| German Beer ||
| Coffee |
Espresso Doppio RM8.80
Americano (Hot / Iced) RM9.80 / 10.80
Cappuccino (Hot / Iced) RM10.80 / 11.80
Flat White (Hot / Iced) RM10.80 / 11.80
Latte (Hot / Iced) RM10.80 / RM11.80
Mocha (Hot / Iced) RM12.80 / RM13.80
Single Origin, French Press Coffee RM13.80
| Tea |
Uji Matcha Latte (Hot / Iced) RM12.80 / 13.80
Hojicha Latte (Hot / Iced) RM12.80 / 13.80
Ceylon Breakfast Tea RM13.80
Earl Grey Tea RM13.80
Chamomile Tea RM14.80
Specialty Tea (Lapsang Suchong, Oolong Rose)* RM14.80
| Others |
Soft Drinks (Coke / Sprite / Root Beer) RM7.00
Iced Tea RM9.90
Iced Lemon Tea RM10.80
Hot Chocolate (Valrhona) RM11.80
Iced Chocolate (Valrhona) RM12.80
Fresh Cold Pressed Orange Juice RM12.80
Mocktail OTD RM14.80
S. Pellergrino Sparkling Orange Juice RM15.80
S. Pellergrino Sparkling Mineral Water RM15.80
Acqua Panna Mineral Still Water RM15.80
Deconstructed Lemon Meringue Pie – RM20
Lemon Curd, Passion Fruit Gel, Italian Meringue and White Chocolate Sherbet
Creme Brûlée – RM20
Lush Egg Custard, White Chocolate Sherbet and Meringue Kisses
Raspberry Decadence – RM20
Luscious Raspberry Cheesecake, Raspberry Gel, Lemon Meringue Shards and Passion Fruit Gel
Baked Alaska – RM20
Vanilla Ice Cream Cake covered with an igloo of Italian Meringue with Raspberry Gel and Meringue Kisses
“Matcha Latte” in Dessert – RM25
Fresh Milk Panna Cotta, Uji Matcha Ice Cream and Sesame Tuile
Texture of Chocolate – RM25
Dark and White Valrhona Chocolates in various forms, accompanied by Raspberry Gel, Dehydrated Olives and Cayenne Pepper
Soufflé – RM25
Cheese / Chocolate / Vanilla with Ice Cream
French Toast – RM25
House made Ice Cream – RM6.50
Soufflé – RM20 Vanilla/Chocolate/Cheese
French Toast – RM20
Deconstructed Lemon Meringue Pie – RM20
Crème Brûlée – RM20
Raspberry Decadence – RM20
La Campagne Sauvignon Blanc, 2014, France
La Campagne Cabernet Sauvignon, 2014, France
Care Tinto Roble (Garnacha/Syrah), 2015, Spain
Care Macabeo/Chardonnay, 2015, Spain
Care Solidarity Rosé, 2015, Spain
Single Origin, French Press Coffee – RM13.80
Mocha (Hot/Iced) – RM12.80/13.80
Latte (Hot/Iced) – RM10.80/11.80
Flat White (Hot/Iced) – RM10.80/11.80
Cappuccino (Hot/Iced) – RM10.80/11.80
Americano (Hot/Iced) – RM9.80/10.80
Espresso Doppio – RM8.80
Espresso – RM6.80
Chocolate (Hot/Iced) – RM11.80/RM12.80
English Breakfast Tea – RM13.80
Chamomile Tea – RM13.80
Earl Grey Tea – RM13.80
Iced Lemon Tea – RM10.80
Iced Tea – RM9.80
An excellent venue for all occasions, MARCO Creative Cuisine caters for private events and accommodates for special requests to suit our guests’ needs. Our space, interior and range of selection are conveniently designed to complement all occasions and purposes.
Enquire here to let us help you plan the perfect event.
Business luncheons, Birthday celebrations, Engagement parties, Brand launches, Mother’s Day and Father’s Day celebrations, themed parties and many more.
Seated 62 pax+
Lot G146, Ground Floor (Old Wing)
1Utama Shopping Centre
47800 PJ, Selangor, Malaysia
Last Call 9:30 pm
Are you looking for opportunity to build a rewarding career and experience?
MARCO Creative Cuisine offers you a chance to step into the F&B world. Working with MARCO Creative Cuisine means that you will be part of our exciting Journey of Flavours.
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