When guests step into MARCO Creative Cuisine, their experience is referred to as a ‘journey’ of discovery. Just like Marco Polo who discovers lands and cultures, guests discover creative and unique flavours at MARCO Creative Cuisine.
From the exceptional hospitality and service, to the menu and food representation, everything is set to excite and inspire the guests’ journey.
CHEF DAREN LEONG, THE MASTERMIND
Daren’s passion towards food is naturally genuine and persistent. It is his creativity, unrelenting passion and curiosity that drives him to continuously devising and experimenting with ingredients and flavours – to produce a menu range that not only impresses, but also satiates the palate.
Daren believes that dining should consist of relaxing moments for the mind and spirit, therefore the ideal dining experience is a pause between the hectic urban lifestyle. A moment of tranquillity that stimulates the senses shared with the loved ones is exactly what is needed by the general restless city dwellers.
The Ambassadors of MARCO Creative Cuisine are reliable and ambitious individuals who manages all PR and communications-related affairs and manages the floor and operation.
The Chaperone is the front man of MARCO Creative Cuisine; the first one to greet and guide guests to their seats, and responsible for reservations.
The ones who are in frequent contact with the guests are the Attendants who have great knowledge of MARCO Creative Cuisine’s menu and specials.
The Busser is responsible to clean the tables, refilling glasses with the appropriate beverage and reset tables for the next guests.
MARCO Creative Cuisine also has a team of Trainees who are responsible to assist our daily operation.
Multi-course Meal @ RM78
Chilled Cold Soup of Strawberries, garnished with Dehydrated Strawberries and Peppermint.
Caramelised Onion Broth accompanied by French Toast.
A plant-based Creamy Mushroom Soup infused with Truffle Oil.
Creamy Chicken Liver covered with a brûlée top served with Toasted Bread and Apple Chips.
A mosaic of thinly sliced and vibrant coloured Vegetables, sauced with Piperade.
Assorted Baby Leaves, heirloom Tomato, seasonal Microgreens and Violet flowers served with savoury Ice Cream.
Pekin duck breast, sous vide to medium doneness with Orange Purée, Beetroot and Valrhona Dark Chocolate Sauce.
A roulade of juicy chicken thigh with crunchy Brussels Sprouts, and flavourful Chicken Jus.
Atlantic Salmon with Squid Ink Hollandaise, garnished with Pickled Beetroot and Green Chili Pesto.
Japanese Short Grain Rice cooked with Squid Ink accompanied with Prawns,
Baby Squids and Omelette, served with Garlic Mayonnaise.
Tender cut beef, sous vide to medium doneness with Vegetable Purée, Baby Vegetables and Herb Butter.
Frenched rack of lamb, sous vide to medium doneness with Vegetable Purée, Baby Vegetables and Herb Butter.
Spaghetti in rich Pomodoro Cream Saucewith Baby Squids, Clams and Mussels.
Spaghetti in Spicy Pomodoro Sauce with Zucchini, Eggplant, Shimeji and Parmesan Cheese.
Deconstructed Lemon Meringue Pie technically plated with elements of Lemon Curd, Passion Fruit Gel, Italian Meringue and White Chocolate Sherbet.
Dark and White Valrhona Chocolates in various forms, accompanied by Raspberry Gel, Dehydrated Olives and Cayenne Pepper.
Lush Egg Custard accompanied by White Chocolate Sherbet and Meringue Kisses.
Soup, Entrée : RM18 per serving Main : RM35 per serving (+RM10 for Duck Breast) Desserts : RM20 per serving
(3-Course Lunch) from RM48+
Tomato with mixed vegetables Soup
Caramelised Onions Broth accompanied by French Toast
Fresh Mixed greens plated on top of Couscous and Gribiche sauce
Seafood Aglio Pasta
Spicy spaghetti tossed in olive oil, anchovies, with baby squid, prawn and clams
Smoked Duck Breast Pasta
Spaghetti tossed in duck fat and Japanese shoyu with Shimeiji, Zucchini, Ikura, and smoked duck breast
A roulade of juicy chicken thigh with crunchy Brussels Sprouts and flavourful Chicken Jus
Salmon with Jet Black Hollandaise (n)
Atlantic salmon with squid ink Hollandaise, garnished with pickled Beetroot and Green Chilli Pesto
Sirloin sous vide to medium with Broccoli purée, baby vegetables and herb butter
“Matcha Latte” In Dessert form
Fresh milk Panna Cotta topped with Uji Matcha Ice cream and Sesame Tuile
Luscious Philly Cream Cheese blend with Raspberry, topped with Valrhona crunchy pearls
Ice or Hot Americano / Double Expresso / Ice or Hot Lemon Tea
Starter : RM18 per serving Main : RM35 per serving Sirloin Steak : RM65 per serving Desserts : RM20 per serving
Only Available for Lunch from Monday – Sunday, last order is at 2.30 pm.
|House Wine (Red / White)||RM25||RM118|
|| Sparkling Wine |||RM|
|Premiere Bulle AOC Blanquette de Limoux, 2014, France||250|
|Grande Cuvee 1531 Cremant de Limoux, France||290|
|| White Wine ||
|La Campagne Sauvignon Blanc, 2014, France||128|
|Western Estate Semillon Sauvignon Blanc, 2013, Australia||128|
|IL Pumo Sauvignon – Malvasia Salento, 2014, Italy||180|
|Greywacke Marlborough Riesling, 2011, New Zealand||190|
|Greywacke Marlborough Sauvignon Blanc, 2014, New Zealand||190|
|Maison Louis Latour Ardèche Chardonnay, 2012, France||190|
|| Red Wine ||
|La Campagne Carbenet Sauvignon, 2014, France||128|
|Westend Down Under Cabernet Merlot, 2015, Australia||128|
|Johnny Q. Shiraz, 2012, Australia||150|
|Johnny Q. Cabernet Sauvignon, 2012, Australia||150|
|IL Pumo Primitivo Salento, 2015, Italy||180|
|Oddero Barbera d’Alba Nebbiolo, 2010, Italy||250|
|Maison Louis Latour Valmoissine Pinot Noir, 2013, France||250|
|Stephen John, Pinot Nior, 2012, Australia||250|
|| Rosé ||
|Care Solidarity Rosé, 2015, Spain||118|
|| Dessert Wine ||
|Castelnau de Suduiraut Sauternes, 2008, France||250|
|| Premium Selection ||
|Oddero Barbera d’Alba Nebbiolo, 2008, Italy||300|
|Travaglini Giancarlo Gattinara Nebbiolo, 2007, Italy||350|
|Maison Louis Latour Beaune Premier Cru Pinot Noir, 2010, France||350|
| Coffee |
Espresso Doppio RM8.80
Americano (Hot / Iced) RM9.80 / 10.80
Cappuccino (Hot / Iced) RM10.80 / 11.80
Flat White (Hot / Iced) RM10.80 / 11.80
Latte (Hot / Iced) RM10.80 / RM11.80
Mocha (Hot / Iced) RM12.80 / RM13.80
Single Origin, French Press Coffee RM13.80
| Tea |
Uji Matcha Latte (Hot / Iced) RM12.80 / 13.80
Hojicha Latte (Hot / Iced) RM12.80 / 13.80
Ceylon Breakfast Tea RM13.80
Earl Grey Tea RM13.80
Chamomile Tea RM14.80
Specialty Tea (Lapsang Suchong, Oolong Rose)* RM14.80
| Others |
Soft Drinks (Coke / Sprite / Root Beer) RM7.00
Iced Tea RM9.90
Iced Lemon Tea RM10.80
Hot Chocolate (Valrhona) RM11.80
Iced Chocolate (Valrhona) RM12.80
Fresh Cold Pressed Orange Juice RM12.80
Mocktail OTD RM14.80
S. Pellergrino Sparkling Orange Juice RM15.80
S. Pellergrino Sparkling Mineral Water RM15.80
Acqua Panna Mineral Still Water RM15.80
Deconstructed Lemon Meringue Pie – RM20
Lemon Curd, Passion Fruit Gel, Italian Meringue and White Chocolate Sherbet
Creme Brûlée – RM20
Lush Egg Custard, White Chocolate Sherbet and Meringue Kisses
Raspberry Decadence – RM20
Luscious Raspberry Cheesecake, Raspberry Gel, Lemon Meringue Shards and Passion Fruit Gel
Baked Alaska – RM20
Vanilla Ice Cream Cake covered with an igloo of Italian Meringue with Raspberry Gel and Meringue Kisses
“Matcha Latte” in Dessert – RM25
Fresh Milk Panna Cotta, Uji Matcha Ice Cream and Sesame Tuile
Texture of Chocolate – RM25
Dark and White Valrhona Chocolates in various forms, accompanied by Raspberry Gel, Dehydrated Olives and Cayenne Pepper
Soufflé – RM25
Cheese / Chocolate / Vanilla with Ice Cream
French Toast – RM25
House made Ice Cream – RM6.50
Soufflé – RM20 Vanilla/Chocolate/Cheese
French Toast – RM20
Deconstructed Lemon Meringue Pie – RM20
Crème Brûlée – RM20
Raspberry Decadence – RM20
La Campagne Sauvignon Blanc, 2014, France
La Campagne Cabernet Sauvignon, 2014, France
Care Tinto Roble (Garnacha/Syrah), 2015, Spain
Care Macabeo/Chardonnay, 2015, Spain
Care Solidarity Rosé, 2015, Spain
Single Origin, French Press Coffee – RM13.80
Mocha (Hot/Iced) – RM12.80/13.80
Latte (Hot/Iced) – RM10.80/11.80
Flat White (Hot/Iced) – RM10.80/11.80
Cappuccino (Hot/Iced) – RM10.80/11.80
Americano (Hot/Iced) – RM9.80/10.80
Espresso Doppio – RM8.80
Espresso – RM6.80
Chocolate (Hot/Iced) – RM11.80/RM12.80
English Breakfast Tea – RM13.80
Chamomile Tea – RM13.80
Earl Grey Tea – RM13.80
Iced Lemon Tea – RM10.80
Iced Tea – RM9.80
An excellent venue for all occasions, MARCO Creative Cuisine caters for private events and accommodates for special requests to suit our guests’ needs. Our space, interior and range of selection are conveniently designed to complement all occasions and purposes.
Enquire here to let us help you plan the perfect event.
Business luncheons, Birthday celebrations, Engagement parties, Brand launches, Mother’s Day and Father’s Day celebrations, themed parties and many more.
Seated 62 pax+
Lot G146, Ground Floor (Old Wing)
1Utama Shopping Centre
47800 PJ, Selangor, Malaysia
Last Call 9:30 pm
Are you looking for opportunity to build a rewarding career and experience?
MARCO Creative Cuisine offers you a chance to step into the F&B world. Working with MARCO Creative Cuisine means that you will be part of our exciting Journey of Flavours.
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