The Journey of Flavours

When guests step into MARCO Creative Cuisine, their experience is referred to as a ‘journey’ of discovery. Just like Marco Polo who discovers lands and cultures, guests discover creative and unique flavours at MARCO Creative Cuisine.

From the exceptional hospitality and service, to the menu and food representation, everything is set to excite and inspire the guests’ journey.

At MARCO Creative Cuisine, passion and creativity exist naturally side by side, along with distinct senses of art and knowledge. These elements are subsequently infused into food-making, heightening our passion in ensuring guests who are equally adventurous, curious and passionate to feast upon scrumptious meals that stimulate their senses while lifting their moods.

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Our Team


Daren’s passion towards food is naturally genuine and persistent. It is his creativity, unrelenting passion and curiosity that drives him to continuously devising and experimenting with ingredients and flavours – to produce a menu range that not only impresses, but also satiates the palate.

Daren believes that dining should consist of relaxing moments for the mind and spirit, therefore the ideal dining experience is a pause between the hectic urban lifestyle. A moment of tranquillity that stimulates the senses shared with the loved ones is exactly what is needed by the general restless city dwellers.


The Ambassadors of MARCO Creative Cuisine are reliable and ambitious individuals who manages all PR and communications-related affairs and manages the floor and operation.


The Chaperone is the front man of MARCO Creative Cuisine; the first one to greet and guide guests to their seats, and responsible for reservations.


The ones who are in frequent contact with the guests are the Attendants who have great knowledge of MARCO Creative Cuisine’s menu and specials.


The Busser is responsible to clean the tables, refilling glasses with the appropriate beverage and reset tables for the next guests.


MARCO Creative Cuisine also has a team of Trainees who are responsible to assist our daily operation.


Our Menu

Multi-course Meal @ RM78

Velvety Matcha-Lime Shooter

Velvety Matcha-Lime foam covering a chilled Lime Snow.

Savoury Éclair (n)

Gruyere Flavoured Pâte à Choux decorated with Aubergine Caviar, Green Chile Pesto and Tomato Confit.

Strawberry Gazpacho

Chilled Cold Soup of Strawberries, garnished with Dehydrated Strawberries, Capsicum and Microgreens.


French Onion Soup

Caramelised Onions with a layer of gratinéed Gruyere accompanied by French Toast.


Truffled Mushroom Soup

A Plant-based Creamy Mushroom Soup infused with Truffle Oil.

Chicken Liver Parfait (a)

Creamy Chicken Liver covered with a brûlée top served with Toasted Bread and Apple Chips.


Garden Plater

Fresh mixed greens planted on top of Edible Soil and Gribiche Sauce (French Tarter Sauce).


Savoury Ice Cream Salad

Assorted Baby Leaves, heirloom Tomato, seasonal Microgreens and Violet flowers served with savoury Ice Cream.

Duck Breast with Orange Purée and Roasted Beetroot

Sous vide pan seared Pekin duck breast with Orange Purée, Roasted Beetroot and Valrhona Dark Chocolate.


Chicken Roulade with Brussels Sprouts

A roulade of juicy chicken thigh with crunchy Brussels Sprouts, and flavourful Chicken Jus.


Salmon with Jet Black Hollandaise (n)

Sous vide Atlantic Salmon with Squid Ink Hollandaise, garnished with Pickled Beetroot and Green Chilli Pesto.

Squid Ink Japonica Rice

Japanese Short Grain Rice cooked with Squid Ink accompanied with Prawn, Baby Squid and Omelette, served with Garlic Mayonnaise.


Pomodoro Cream Seafood Pasta

Penne in rich Pomodoro Cream Sauce with Baby Squid, Clam and Mussel.


Vegetarian Arrabbiata

Penne in Pomodoro Sauce with Aubergine, Zucchini, Shimeji and Hot Sauce, garnished with Parmesan Cheese.

Deconstructed Lemon Meringue Pie

Deconstructed Lemon Meringue Pie technically plated with elements of Lemon Curd, Passion Fruit Gel, Italian Meringue and White Chocolate Sherbet.


Raspberry Decadence

Luscious Raspberry Cheesecake with Raspberry Gel accompanied by Lemon Meringue Shards and Passion Fruit Gel.


Crème Brûlée with White Chocolate Sherbet

Lush egg custard accompanied by White Chocolate Sherbet and Meringue Kisses.

Single Origin, French Press Coffee

Loose Leaves Tea

Sparkling Iced Berry


Soup, Entrée : RM18 per serving   Main : RM35 per serving (+RM10 for Duck Breast)   Desserts : RM20 per serving



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Teatime Menu


Soufflé – RM20

French Toast – RM20

Deconstructed Lemon Meringue Pie – RM20

Crème Brûlée – RM20

Raspberry Decadence – RM20


La Campagne Sauvignon Blanc, 2014, France

La Campagne Cabernet Sauvignon, 2014, France

Care Tinto Roble (Garnacha/Syrah), 2015, Spain

Care Macabeo/Chardonnay, 2015, Spain

Care Solidarity Rosé, 2015, Spain


Single Origin, French Press Coffee – RM13.80

Mocha (Hot/Iced) – RM12.80/13.80

Latte (Hot/Iced) – RM10.80/11.80

Flat White (Hot/Iced) – RM10.80/11.80

Cappuccino (Hot/Iced) – RM10.80/11.80

Americano (Hot/Iced) – RM9.80/10.80

Espresso Doppio – RM8.80

Espresso – RM6.80

Chocolate (Hot/Iced) – RM11.80/RM12.80


English Breakfast Tea – RM13.80

Chamomile Tea – RM13.80

Earl Grey Tea – RM13.80

Iced Lemon Tea – RM10.80

Iced Tea – RM9.80


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An excellent venue for all occasions, MARCO Creative Cuisine caters for private events and accommodates for special requests to suit our guests’ needs. Our space, interior and range of selection are conveniently designed to complement all occasions and purposes.

Enquire here to let us help you plan the perfect event.


Business luncheons, Birthday celebrations, Engagement parties, Brand launches, Mother’s Day and Father’s Day celebrations, themed parties and many more.


Seated 62 pax+

Passion is a never-ending Voyage

Book your journey of flavours


Lot G146, Ground Floor (Old Wing)
1Utama Shopping Centre
47800 PJ, Selangor, Malaysia

  • 11:00a.m – 10:30p.m
  • 11:00a.m – 12:00p.m
  • Coffee & Desserts Only
  • 12:00p.m – 03:00p.m
  • Lunch Service
  • 03:00p.m – 06:00p.m
  • Coffee & Desserts Only
  • 06:00p.m – 10:30p.m
  • Dinner Service

Last Call 9:30 pm


+603 7731-8923

To Answer Your Curiousity

To Answer Your Curiousity

Join Us

Are you looking for opportunity to build a rewarding career and experience?
MARCO Creative Cuisine offers you a chance to step into the F&B world. Working with MARCO Creative Cuisine means that you will be part of our exciting Journey of Flavours.
What are you waiting for? Fill in your details and we will get in touch soon.

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*Only Malaysian applicants are considered.